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Potato Croquettes


Potato Croquettes

This easy side dish is a great accompaniment with any meal 
Prep time

15 mins
Cook time

20-25 mins
Total time

35-40 mins
Servings

6-8 Servings

Ingredients 

  • 3 cups mashed potatoes
  • 2 beaten egg yokes
  • 1/4 tsp salt
  • dash pepper
  • 1 beaten egg
  • 1/2 cup dry bread crumbs
  • canola oil for frying


Directions

  1. Combine first five ingredients.
  2. Spread mixture on floured board.
  3. When cool, shape into balls, cones or rolls.
  4. Dip into beaten egg, then roll in bread crumbs.
  5. Chill in fridge 1 hour, then fry at 375 degrees ( 20-25 minutes).
  6. Makes about 16 croquettes or 6-8 servings.



Tips & Variations

Serve with sour cream or plain yogurt and chives or your favorite dip.