Potato Corn Chowder
A hardy chowder like this will fill that void and bring warmth on a cool day.
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Prep time
15 mins
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Cook time
25 mins
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Total time
40 mins
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Servings
5 Servings
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Ingredients
- 1 Tbsp vegetable oil
- 2 slices back bacon, sliced
- 1/2 Cup diced onion
- 1 cup potatoes, cubed in small pieces
- 1 1/2 Cup chicken broth
- 14 oz can creamed corn
- 1 1/2 Cup frozen kernel corn
- 1 can evaporated milk
- cayenne pepper
- mace
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Directions
- In deep saucepan, heat oil and brown bacon. Add onion and fry until translucent.
- Add potatoes and broth, cover and simmer for 15 minutes.
- Add corn and bring to a shimmer for 2 minutes.
- Stir in milk and reheat, but do not boil.
- Add a few dashes of cayenne pepper and pinch of mace.
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